Ligonier Country Market

Become a Vendor

Are you thinking about becoming a vendor at the Ligonier Country Market?

Here are a few things you should know.

All items for sale must be grown, cooked, baked or made by the vendor. Plants must be grown from seed, plant cuttings, plugs, or vegetative propagation. Craft items must be constructed from materials such as textiles, wood, stone, minerals, plant or animal material. Prepared food items may be made from ingredients such as sweeteners, grains, fruits, vegetables, meats, and dairy. Items bought elsewhere and then brought to the market for re-sale are not permitted because this is false representation.

All food vendors/producers must have completed the requirements for the PA Food Employee/Servsafe Certification Act, 3 PA.C.S.6501-6510 as required by law and be inspected by the PA Dept. of Agriculture. If you have any questions please contact Robert Delancey at 717-319-0480. Food vendors must also submit a current copy of the PA Food Employee Certification which must include the address where the product(s) is prepared and packaged.

The Ligonier Country Market is a producers’ market. Value added is the physical effort by the vendor required to produce the merchandise sold at the Market. This concept is captured by the phrase, “Make it, Bake it, or Grow It.”

Craft vendors may not sell purchased raw materials. The original materials in a product must be significantly altered and enhanced by the artisan. All items must be of original work and design. All vendors who sell a taxable product must provide a current copy of their Sales, Use and Hotel Occupancy Tax License.

It is the vendors responsibility to know what licenses are appropriate for the product(s) they produce. Copies of all licenses must be provided prior to acceptance as a vendor.

Please click on the link bellow to apply for the 2017 Market season. We begin the application process for in May of each year.  You can begin the process by filling in as much information as possible so that you will receive our email updates. 

Click here to become a vendor

Click here to download our 2017 Terms and Conditions document.

Click here to download the LCM Fact Sheet

If you have questions please contact our Executive Director, Cari Frei at 724-858-7894 or info@ligoniercountrymarket.com.


2017 Vendor Pricing

Producers & Crafters
(flowers, produce, farmers, etc.)
Full-time
$18.50/week
10% Late Fee After April 15
Pay on Market Day $22.00
Every other week
$20/week
       
10% Late Fee After April 15          
Pay on Market Day $25.00
Seasonal
$20/week
                        
10% Late Fee After April 15
Pay on Market Day $25.00
Part-time
$28/week
10% Late Fee After April 15
Pay on Market Day $35.00
Processors
(baked goods, dog food, wine, bread, candy, spices, jarred food, pre-packaged food, take home foods, etc.)
Full-time
$20/week
                        
10% Late Fee After April 15          
Pay on Market Day $25.00
Every other week
$21.50/week
 
10% Late Fee After April 15     
Pay on Market Day $27.00
Seasonal
$21.50/week
                  
10% Late Fee After April 15      
Pay on Market Day $27.00
Part-time
$30/week
                       
10% Late Fee After April 15     
Pay on Market Day $37.00
Ready to Eat
(all foods or drinks intended to be eaten on site either hot or cold)
Full-time
$22/week
                        
10% Late Fee After April 15       
Pay on Market Day $26.00
Every other week
$23/week
       
10% Late Fee After April 15     
Pay on Market Day $28.00
Seasonal
$23week
                          
10% Late Fee After April 15          
Pay on Market Day $28.00
Part-time
$32/week
                       
10% Late Fee After April 15      
Pay on Market Day $40.00
Visiting Vendors
$50/week
no more than 2 weeks a season
Electric
$10/week/space
Long Spaces
$5/week/space
Corner
$10/week/space
Insurance
One-time fee of $50

Founding Board Members

Founding Board MembersWithout the founding board members our Market would not be the amazing place it is today.

Frances Austin

Eleanor Barbaras

Edward Bitzer

Harriet Clark

Anne Hewat

Thomas Hughes

William Kemper

Benjamin Lamb

Dorothy Sheridan

Ralph Shirey

Stanley Tishman

Joyce Tucker

John West

Jeanne Witman

Shepherd Witman


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