Ligonier Country Market
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Brinjals (Eggplant, Ceylon Style)


Ingredients:
1 clove of garlic, peeled
2 eggplants, peeled
3/4 C bread crumbs
3 T grated onion
3 T chopped parsley
1/8 tsp powdered ginger
1/8 tsp. turmeric
2 tsp salt
1 tsp pepper
1/4 C melted butter



Directions:
Rub a casserole dish with the garlic. Slice the eggplant, lengthwise in 1/2" slices and arrange several slices on the bottom. Combine in a bowl the bread crumbs, onion, parsley, ginger, turmeric, salt and pepper. Sprinkle some of the mixture over the eggplant slices.

Arrange another layer of eggplant, sprinkle with the bread crumb mixture and continue until all the eggplant and bread crumb mixture are used up.

Pour the melted butter over it and bake in a 350 oven for 45 minutes.

-Dish from India and Pakistan
http://recipes.epicurean.com/recipe/9382/brinjals-(eggplant-ceylon-style).html

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Founding Board Members

Founding Board MembersWithout the founding board members our Market would not be the amazing place it is today.

Frances Austin

Eleanor Barbaras

Edward Bitzer

Harriet Clark

Anne Hewat

Thomas Hughes

William Kemper

Benjamin Lamb

Dorothy Sheridan

Ralph Shirey

Stanley Tishman

Joyce Tucker

John West

Jeanne Witman

Shepherd Witman


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