Asparagus Guacamole
2 cups chopped, cooked asparagus
2 tbl. plain yogurt or sour cream
2 tbl. fresh lime juice
2 tbl. fresh minced green onion
2 tbl. tomato salsa
1 tbl. minced cilantro
1 tbl. minced garlic
1/2 tsp. cumin
salt and pepper to taste
Puree asparagus, yogurt and lime juice in a food processor or blender. Stir in remaining ingredients. Makes 1 3/4 cups.
*From "Asparagus to Zucchini" by MACSAC