Ligonier Country Market
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Barbeque Green Beans

BBQ Green Beans

4 slices of bacon                               cup brown sugar

cup chopped onions                   1 tbsp Worcestershire

cup ketchup                                   2 lbs green beans


1)      Brown bacon and onion. Drain fat.

2)      Add ketchup, brown sugar, and Worcestershire. Simmer 2 minutes.

3)      Put beans in 2-qt casserole.

4)      Pour bacon mix over beans. Do not stir.

5)      Bake at 350 for 20-30 min.


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Founding Board Members

Founding Board MembersWithout the founding board members our Market would not be the amazing place it is today.

Frances Austin

Eleanor Barbaras

Edward Bitzer

Harriet Clark

Anne Hewat

Thomas Hughes

William Kemper

Benjamin Lamb

Dorothy Sheridan

Ralph Shirey

Stanley Tishman

Joyce Tucker

John West

Jeanne Witman

Shepherd Witman