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Herbed Salad Dressing for Salad Lovers

1/4 c. rice vinegar

 1-2 T. lemon juice (fresh squeezed is best)

1/2 t. sugar

 1/2 t. Dijon-style mustard

 2-3 T. freshly chopped herbs (I use basil, parsley, thyme, oregano or chives)

1/2 c. good light olive oil

 2 garlic cloves



Mix all ingredients, except the garlic thoroughly with a whisk or fork. Let the flavors blend at room temperature for at least 15minutes. Rub the salad bowl with freshly cut halves of the garlic clove, then chop up the garlic clove and add it to the vinegar/oil mixture. Add the washed, assorted crispy greens to the bowl. Pour over the whisked-up dressing, toss and serve promptly.