Ligonier Country Market
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Zucchini Hummus


Makes 2 servings
1 zucchini, peeled and chopped
2 tablespoons raw Tahiti
2 tablespoons fresh lemon juice
1 clove garlic
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon sea salt
1 tablespoon chopped parsley for garnish (optional)
1 pinch of paprika for garnish (optional)
 
Place all ingredients in a food processor and process until smooth.  Transfer to a bowl and add chopped parsley and a pinch of paprika to the top.  Serve as a dip with the food of your choice.  Make chips out of cabbage for an especially healthy treat!

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Founding Board Members

Founding Board MembersWithout the founding board members our Market would not be the amazing place it is today.

Frances Austin

Eleanor Barbaras

Edward Bitzer

Harriet Clark

Anne Hewat

Thomas Hughes

William Kemper

Benjamin Lamb

Dorothy Sheridan

Ralph Shirey

Stanley Tishman

Joyce Tucker

John West

Jeanne Witman

Shepherd Witman


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