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Nanny Wenk's Raspberry Pie
With only three ingedients, this pie is so easy to make. No family holiday dinner is complete without Nan's raspberry pie! She uses black raspberries but red ones make a delicous pie too.
Products (Raspberries)

Hanny's Spicy Potato Soup
A hearty, filling soup to warm you up any day of the week!
Products (Onion, Garlic, Kale, Potato)

Old Fashioned Apple Dumpling
This recipe was featured in one of the many outstanding Philadelphia Local Food blogs, Straight From the Farm and is featured by permission of writer and friend of local food, Jennie Love! Thanks, Jennie! Jennie's mother's recipe as adapted
Products (Apples, Mutsu, Granny Smith)

Elby's Strawberry Pie
Elby’s Strawberry Pie  1 ½ c. water 1 ¾ c. sugar 4 T. cornstarch  Boil until thick and clear.  Remove from heat and add 1 (3 oz.) box of strawberry jello*.  Cool at room temperature.  Pour over a ba
Products (Strawberries)

Blueberry Streusel Coffee Cake
Blueberry Streusel Coffee Cake Topping: 1/2 cup brown sugar 1/4 cup sifted all-purpose flour 1/4 cup butter, room temperature 1 teaspoon cinnamon Cake: 1 1/2 cups sifted all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, beat
Products (Blueberries)

Homemade Applesauce
This recipe begins with about 7 Summer Rambo apples.  If you have a food mill or sieve, you only need to rinse the apples and cut into quarters.  Remove core.  If not, rinse, peel, core, and cut into eighths. Place apples into a 3-q
Products (Apples, Summer Rambo)

Kale, Turnip, and Turkey Sausage Soup
Ingredients 5 uncooked mild Italian turkey sausages (500 g) ½ a bunch of kale leaves, chopped about 3-4 leaves 2 cups turnip, peeled and chopped 1 cup onion, chopped 1 cup carrot, chopped 2 cups low sodium chicken broth 1 cup water
Products (Onion, Kale, Carrot, Turnip, Thyme)

Simple Roasted Sweet Potatoes
Ingredients 1 large sweet potato, scrubbed clean 1 tablespoon olive oil or light flavored oil of your choice ½ teaspoon ground cumin ¼ teaspoon salt Freshly ground pepper Instructions Preheat oven to 400° F. Cut swee
Products (Sweet Potato)

Cauliflower Chowder
A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! INGREDIENTS: 4 slices bacon, diced 2 tablespoons unsalted butter 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and diced 2 stalks celery, di

Zucchini & Dill Pasta Salad
1 1 lb. box of orecchiette pasta (or farfalle) 2 medium zucchini, diced 1 15 oz. can cannellini beans (or any white bean) ½ lb. fresh green beans, cut into 1” pieces ¼ C olive oil ¼ C fresh lemon juice Zest from one l

Oven Fries
Who does not like fries? Give this healthier version a try.

Roasted Eggplant Pizza
Here at the farm, we think eggplants are one of the most versatile crops.  They also offer a host of medical benefits.  Friend of the farm, Helen Nichols has made it easy to discover them all here. Ingredients: Crust 3 cups flour 1 packet
Products (Eggplant)

Spaghetti Squash Burrito Bowls
This recipe quickly became one of my new favorites.  Its super easy, nutritious, and leftovers make a great packed lunch.  I adapted it from a pinterest recipe.   2 medium sized spaghetti squash 1 tablespoon evoo 1 can black be

Roasted Delicata Squash Salad
2 medium Delicata squash—halved lengthwise, seeds removed and reserved, and squash cut into 2 1/2-inch triangles 1/4 cup plus 2 1/2 tablespoons extra-virgin olive oil 2 teaspoons Aleppo pepper Kosher salt Black pepper 1 teaspoon c

Buttercup Squash Ravioli with Kale Pesto
Pasta 1 cup all purpose flour 2/3 cup buckwheat flour 2/3 cup of water 1/2 to 3/4 tsp salt 1 Tbs evoo Combine all ingredients.  Adjust dry to wet ingredient ratio as needed. Filling 1 medium buttercup squash 1/2 cup walnuts 1 c
Products (Garlic, Kale, Winter Squash)

Salted Caramel Apple Cheesecake
Crust 1½ cup graham cracker crumbs 3 tablespoons granulated sugar ½ teaspoon ground cinnamon ⅓ cup unsalted butter, melted Preheat oven to 375 degrees F. Combine the graham cracker crumbs, sugar and cinnamon. Add the melt
Products (Apples)

Crown Pumpkin Personal Pizzas
3 onions sliced 2 cups Crown pumpkin, baked and diced 2 Tbs brown sugar 1 Tbs balsamic vinegar 1 sheet puff pastry, thawed 1/4 cup feta 3 cups baby spinach Preheat oven to 350 degrees Fahrenheit. Heat 1 Tbs oil in a large pan over low h
Products (Onion, Pumpkin)

Butternut Squash Enchilada Skillet
2 teaspoons evoo 3 cups 1/2-inch-diced, peeled butternut squash salt and pepper, to season 1 medium yellow onion, diced 3 cloves of garlic, minced 1/2 jalapeno, seeded and diced 1 teaspoon cumin 1 teaspoon chili powder 1 - 15 ounce can b

Leek and Feta Croquettes
Oil 1 medium leek, halved lengthwise then sliced 2 cloves garlic, minced 2 Tbs butter 4 Tbs plain flour 1/2 cup milk 1/2 cup crumbled feta cheese Black pepper 6 Tbs breadcrumbs Heat about a tablespoon of oil in a frying pan, and add
Products (Garlic, Leek)

Angelica's Fave Green Smoothie
In a blender: 1 banana 1 apple, cored 1 stalk of celery 1 handful of spinach a few chunks of frozen pineapple ice and water  
Products (Spinach, Celery)

Paul Bagnall’s Homemade Recipe
Ingredients: Paul Bagnall’s honey Butter Cinnamon Bananas Directions: Heat ingredients is a bowl Cut bananas in 1 inch pieces Dip the bananas, on a  tooth pick, enjoy.
Products (Raw Honey, Butter)

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin